The perfect restaurant steak at home
Call it laziness, call it frugalness but I wasn’t up to going out and fighting the crowds for a Valentine’s Day supper.
I’ve pawned all my kids off on family members, and I didn’t want to waste a night alone with my sweetheart at a restarant.
BUT
I wanted a good steak and some crab legs. What’s a girl to do but cook them herself?
Now I am not a great cook (yet) but laziness/frugalness was spurring me on. I bought some frozen crab legs, and steamed them (easy peasy) and did the steaks in the skillet.
Wanna know how? LOOK HERE
photo credit: About.com
I don’t mean to brag.. but WOW they were the best steaks I ever made, and mine looked every bit as good as that one. I wish I would have thought to take a picture, but the drooling was controlling my brain.
Wow, that looks good! Funny that surf & turf was the theme last night – we had lobster tails and filet mignon ourselves
(At home, of course, courtesy of a hot sale Friday evening at Ralphs.)